Nicolas Rouzaud at The Connaught is a jewel in the heart of Mayfair where Executive Pastry Chef Nicolas Rouzaud and his team have created pastries and cakes to carry you through the day, from the first morning croissant, to an afternoon patisserie, and beautifully boxed celebratory cakes.

Chef Nicolas Rouzaud crafts patisseries that delight all five senses. Inspired by nature and the seasons, he balances buttery pastry with fresh, local ingredients to create refined classics like the Paris-Brest, St-Honoré, and raspberry tart—alongside exclusive creations that reflect each destination’s unique spirit.

To order one of our larger cakes for birthdays, celebrations or simply to tell someone you love them contact us on WhatsApp: 07840 024388.